SUSTAINABLE COCOA
AND RESPONSIBLE
We are a company concerned and committed to improving the living conditions of the producers and peasants who grow and process the cocoa beans that we market worldwide,
Our goal is to advise and transmit a sustainable way of using cocoa, balancing the entire chain in its environmental, economic, social and cultural dimensions in the region.
SUSTAINABILITY
ENVIRONMENT, ECONOMIC, SOCIAL AND CULTURAL
ENVIRONMENT
Friendly to the environment trying to care for, transform and recycle every aspect of our chain in order to generate a friendly and reliable ecosystem for our environment.
ECONOMIC
We contribute by supporting a better payment of the product by transferring the value of the operation directly to the farmer, encouraging incentives to create better working conditions to increase quality and obtain better income.
SOCIAL
We focus efforts and provide solutions in order to help producers and their families increase their income by contributing to the improvement of their quality of life.
CULTURAL
We care about each cocoa origin we buy by transmitting it to our customers, highlighting its history, its region and its culture, generating an added value of knowledge internationally.
WE ARE SUSTAINABILITY